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The Buzz Restaurant | Dinner Menus
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Dine in Style at The Buzz

Our chef’s creations will tantalize your taste buds with a diversity of bistro fare, while the changing seasonal menus ensure the finest quality food year-round. Pair your food with a selection from our impressive wine list, most varieties offered by the glass. Wine Menu

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Scroll down to see both menus


The asterisk *marks Gluten Free Options.
SNACKS

House Cut Chips*
sriracha mayo
7


Jalapeno Mascarpone Wontons
poblano avacado cream
7
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Beef Short Rib Tacos
slowly braised ancho chili beef, crispy wonton, poblano avocado crèma, habanero sauce
12

Cauliflower Florets
hand battered, crispy fried, spicy general tso’s drizzle
12


Ahi Tuna Nachos*
blackened rare Ahi tuna, Monterey Jack, saffron scotch bonnet aioli, habanero salsa, avocado crèma
16


Calamari Fritti
chipotle dusted, lemon saffron aioli
13


Crispy Brussel Sprout Flatbread
pan seared Brussel sprouts, smoked bacon, crumbled goat cheese,
mustard seed cream drizzle
15


The asterisk *marks Gluten Free Options.
MAINS

Buzz Steak Frites
AAA 6 oz hand carved petite filet steak, sweet potato fries, market vegetables, bistro aioli
28

*gluten free with regular fries


Varutharacha Chicken or Shrimp*
ground in-house spices, aromatic coconut ginger basmati rice, market vegetables. Mild, med or hot
24


Lobster Ravioli
Atlantic Ocean Lobster, ricotta, leeks, wild mushroom, sparkling wine pink sauce
25


Potato Crusted Ahi Tuna*
spiral potato seared Ahi Tuna, Thai coconut curry, aromatic Basmati rice, market vegetables
27


Grilled Bourbon Steak Salad*
Jim Beam seasoned filet mignon tips, baby romaine, mixed greens, red onions, cherry tomatoes, potato croutons, Roquefort dressing
23

Asian Chopped Salad
tempura chicken, chopped greens, napa cabbage, edamame, black beans, crispy wontons, creamy toasted sesame dressing
18
* vegetarian option with tofu


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HAND FORMED BURGERS

All with house cut fries and served on an artisan bun.
•Opt for sweet potato fries or salad
2

Shrimp Burger
shrimp, chiles, garlic, shredded lettuce, cilantro, Buzz sauce
17


Pecan Veggie Burger
pecans, almonds, vegetables, Ivanhoe cheddar, tomatillo salsa
17


Bistro Burger
6oz ground AAA Canadian chuck, vine ripened tomatoes, crisp lettuce
15


TOPPINGS
Add: Ivanhoe cheddar, goat cheese, smoked bacon, caramelized Bermuda onions, sautéed wild mushrooms, tomatillo salsa
1.5 each

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*Marks Gluten Free Options

All beef is 100% certified AAA Alberta beef
"Tonight was our first time at your restaurant. The four of us absolutely loved it. Everyone who served us was excellent and always served us with a smile. Not a single negative comment that I can think about. We will definitely go back. Thank you for a great evening." Diane C.
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CLIK HERE TO SEE OUR WINE MENU
ASK ABOUT OUR FOOD PAIRINGS