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Casual Dining

Our chef’s creations will tantalize your taste buds with a diversity of bistro fare using the freshest ingredients year round.

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* marks Gluten Free Options
v Marks vegan
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House Cut Chips & Dip*
salt & malt vinegar chips, scallion dip
7


Woolwich Cheese & Garlic Affair
whole roasted garlic, warm cornmeal crusted goat cheese, peach bourbon jam, grilled baguette
14

Beef Short Rib Tacos
slowly braised ancho chili beef, crispy wonton, poblano avocado crèma, habanero sauce
13

Cauliflower Florets
hand battered, crispy fried, spicy general tso’s drizzle
13

Ahi Tuna Nachos*
blackened rare Ahi tuna, Monterey Jack, saffron scotch bonnet aioli, habanero salsa, avocado crèma
16

Dixie’s Jerk Chicken Poutine
pulled jerk chicken breast, sweet potato fries, St Albert cheese curds, jerk infused gravy
13


Calamari Fritti
chipotle dusted, lemon saffron aioli
14


* marks Gluten Free Options
v Marks vegan
MAINS

Buzz Steak Frites
AAA 6 oz hand carved petite filet steak, sweet potato fries, market vegetables, bistro aioli
28

*gluten free with regular fries


Varutharacha Chicken or Shrimp*
ground in-house spices, aromatic coconut ginger basmati rice, market vegetables. Mild, med or hot
24


Lentil Mushroom Tacos v
wild mushrooms, Cuban inspired lentils, creamy garlic avocado drizzle, soft tortillas, mixed greens, house dressing
17


Thai Street Noodles *
stir fried sen chan noodles, bamboo shoots, scallions, bean sprouts, egg, crushed roasted peanuts
17
Chicken, Shrimp or Tofu
22
v Vegan option available upon request

Shrimp & Grits
blackened shrimp, andouille sausage, creamy smoked gouda grits, spicy creole tomato sauce, seasonal veg
24


Steak & French Fry Salad + Poached Egg *
grilled petite tenderloin, goat cheese, cherry tomatoes, arugula & micro greens, creamy chive dressing
24

__________

HAND FORMED BURGERS

All with house cut fries and served on an artisan bun.
•Opt for sweet potato fries or salad
2

Shrimp Burger
shrimp, chiles, garlic, shredded lettuce, cilantro, Buzz sauce
17


Pecan Veggie Burger
pecans, almonds, vegetables, Ivanhoe cheddar, tomatillo salsa
17


Bistro Burger
6oz ground AAA Canadian chuck, vine ripened tomatoes, crisp lettuce
15


TOPPINGS
Add: Ivanhoe cheddar, goat cheese, smoked bacon, caramelized Bermuda onions, sautéed wild mushrooms, tomatillo salsa
1.5 each

__________

*Marks Gluten Free Options

v Marks vegan

All beef is 100% certified AAA Alberta beef
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374 Bank Street • Ottawa, ON, Canada